Vidaryadi Group Of Herbs
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
To be used with milk.
Modern description
Nourishing milk preparation beneficial for promoting strength, immunity, and lactation.
Purpose
To be used with milk to enhance its nourishing and rejuvenating properties.
Indications
- General debility, emaciation, weakness, post-disease recovery, Vata disorders, Pitta disorders, Kapha disorders, reproductive health (especially for women), cough, dyspnea, promotes lactation
Classical indications
- Kshaya (tissue depletion)
- Raja Yakshma (tuberculosis)
- Shosha (emaciation)
Karma
- Balya (strengthening)
- Vatahara (pacifies Vata)
- Pittahara (pacifies Pitta)
- Kaphahara (pacifies Kapha)
- Rasayana (rejuvenative)
- Brumhana (nourishing)
Key ingredients
- Vidari
- Vriddhadaru
- Vrishchikali
- Shatavari
- Eranda
- Jivanti
- Jeevaka
- Rishabhaka
- Payasya
- Guda
- Draksha
Adult dose
5-10 grams (lehyam) or 50-100 ml (decoction) twice daily
Pediatric dose
2.5-5 grams (lehyam) or 25-50 ml (decoction) twice daily based on age and digestive strength
Preparation steps
- Gather the required herbs of the Vidaryadi group.
- Clean and dry the herbs thoroughly.
- Grind the herbs into a fine powder.
- Mix the powder with warm milk before consumption.
- Alternatively, prepare a decoction by boiling the herbs in water and then mixing with milk.
Safety contraindications
- Avoid in cases of acute cough, cold, or fever; consult with a physician for specific conditions.
Related formulations
Classical & Scientific References
- Classical source treatise: Ashtanga Hridaya, Sutrasthana, Chapter 6. Verse 64.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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