Abhaya Amalaki (Abhayamalaki)

Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).

Six formulations are described within this Abhaya-Amalaki context.

Modern description

A combination of Abhaya (Haritaki) and Amalaki, known for its rejuvenating and digestive properties.

Six formulations are described within this Abhaya-Amalaki context.

Digestive disorders, Constipation (mild), Hyperacidity (with caution), General debility, Vision problems, Skin diseases (as an adjuvant), Rejuvenation, Cardiac tonic

Rejuvenative (Rasayana)
Mild laxative (Anulomana)
Digestive (Deepana)
Chakshushya (good for eyes)
Tridoshahara (balances all three doshas, but can be Pitta provoking in large doses if Haritaki is dominant)
Anti-oxidant
Immunomodulatory

3-6 grams, once or twice a day. Dose varies based on the patient's age, strength, digestive fire, and condition.

2.5-5g

Collect fresh, mature fruits of Amalaki and Haritaki.
Wash the fruits thoroughly to remove any dirt or impurities.
Dry the fruits under shade or in a dehydrator at low temperature to retain nutrients.
Grind the dried fruits separately into a fine powder using a clean grinder.
Mix the Amalaki and Haritaki powders in the desired ratio as per the formulation requirement.
If a ghee-based paste is desired, cook the powders with ghee and honey until a semi-solid consistency is achieved.
For tablet/capsule form, the powder can be granulated with a suitable binder and compressed into tablets or filled into capsules.

Classical source treatise: Charaka Samhita.
Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.

Published by formulations.directory