Vidaryadi Gana
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
To overcome Vata and strengthen the digestive fire and strength of the puerperal woman.
Modern description
A decoction of Vidaryadi Gana herbs, used to alleviate Vata, strengthen digestive fire, and improve strength, particularly in puerperal women.
Purpose
To overcome Vata and strengthen the digestive fire and strength of the puerperal woman.
Indications
- General debility, emaciation, post-illness recovery, Vata disorders, Pitta disorders, infertility, galactogogue, promotes strength and immunity.
Karma
- Balya (Strengthening)
- Vatahara (Vata pacifying)
- Pittahara (Pitta pacifying)
- Rasayana (Rejuvenative)
- Stanyajanana (Galactagogue)
- Shukrala (Spermatogenic)
- Pushtida (Nourishing)
Key ingredients
- Darbha
- Ikshu ]
- Hrasva panchamula [Prishniparni
- Shalaparni
- Brihati
- Kantakari
- Gokshura ]
- Kandukari
- Payasya
- Mudgaparni
- Mashaparni
- Meda
- Ela
- Draksha
- Kakoli
- Kshirakakoli
- Vidari
- Vriddhadaru
- Vrishchikali
- Shatavari
Adult dose
3-6 grams
Pediatric dose
Not typically used in children
Preparation steps
- Collect all the herbs of Vidaryadi Gana.
- Clean, dry, and coarsely powder the herbs separately.
- Mix all the powdered herbs in specified proportions.
- Take a specific quantity of the mixture and add 8 parts of water.
- Boil the mixture until it reduces to one-quarter of the original volume.
- Filter the decoction through a clean cloth.
- The filtered liquid is the Vidaryadi Gana Kashayam, ready for use.
Related formulations
Classical & Scientific References
- Classical source treatise: Sushruta Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
Published by formulations.directory