Varuni
Preparation made with Punarnava and Shilapushpi.
Modern description
Varuni is a preparation made with Punarnava and Shilapushpi, known for its diuretic, anti-inflammatory, and detoxifying properties. It is traditionally used for urinary disorders and balancing Vata and Kapha.
Purpose
Preparation made with Punarnava and Shilapushpi.
Indications
- Urinary disorders (UTIs, dysuria, calculi)
- Edema
- Inflammation
- Abdominal distension
- Difficulty in micturition
- Dyspepsia
- Rhinitis
- Colic Pain
Classical indications
- Pinasa (Rhinitis)
- Adhmana (Flatulence)
- Shoola (Colic)
Karma
- Mutrala (Diuretic)
- Shothahara (Anti-inflammatory)
- Vata-Kapha Hara (Balances Vata and Kapha)
- Ashmarihara (Breaks down urinary stones)
- Deepana (Appetizer)
Key ingredients
- Varuni bark
- often forms the base. Other herbs may be added depending on the specific purpose
- and these are usually diuretic and anti-inflammatory in nature
- commonly including Punarnava
- Gokshura
- and Daruharidra in relatively equal parts to Varuni. A small amount of Trikatu is often added.
Adult dose
48-96 ml of the decoction (Kashaya) 2-3 times a day or as directed by a physician. Dosage can vary based on the strength of the decoction and the specific formulation.
Pediatric dose
Consult physician
Preparation steps
- The specific ingredients are collected and cleaned.
- If it is a kashaya, the herbs are typically boiled in water until the water reduces to a quarter of its original volume.
- If it is an Arishta/Asava, fermentation process is carried out with the addition of jaggery/sugar and kept for a specific period.
Safety contraindications
- Not recommended for individuals with severe kidney disorders or hypotension without medical supervision.