Emetic Recipes (Vamana Kalpa)
Recipes for inducing emesis.
Modern description
Vamana Kalpa refers to recipes used to induce therapeutic emesis (vomiting) for Kapha disorders.
Purpose
Recipes for inducing emesis.
Indications
- Vamana Kalpa is primarily indicated for the therapeutic elimination of excess Kapha and Pitta doshas from the upper gastrointestinal tract. It is used in conditions such as chronic cough, asthma, skin diseases, hyperacidity, and certain types of poisoning. It is a part of Panchakarma therapy and must be administered under strict medical supervision.
Classical indications
- Kaphaja disorders
- Pittaja disorders
Karma
- Vamana (emetic)
- Kapha-Pittahara
- Deepana (appetizer)
Key ingredients
- 3-6 grams of Yashtimadhu powder
- Based on classical Ayurvedic texts
- Vamana Kalpa generally involves Madanaphala as a primary ingredient
- Saindhava Lavana
- and honey. Specific quantities vary based on the patient's Prakriti and condition
- as determined by a qualified Ayurvedic physician. A common ratio is approximately 6-12 grams of Madanaphala fruit pulp
- and a pinch of Saindhava Lavana
- mixed with honey to taste.
- often with additions such as Yashtimadhu
Adult dose
The adult dose varies depending on the individual's constitution, strength, and the severity of the condition. A common starting dose is 6-12 grams of the prepared formulation. This should be determined by a qualified Ayurvedic physician.
Pediatric dose
Contraindicated, or with extreme caution and under strict supervision.
Preparation steps
- Collection of herbs
- Cleaning and drying of herbs
- Grinding the herbs into a fine powder
- Mixing the herbal powder with liquids like honey or warm water as prescribed
- Filtering the mixture to remove any solid particles
Safety contraindications
- Contraindicated in conditions such as bleeding disorders, emaciation, pregnancy, and in patients with hypertension or heart disease.