Vallikantakapanchamulyau
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Pacifies shleshma (Kapha).
Modern description
Vallikantakapanchamulyau is a combination of herbs used to pacify Kapha dosha and balance Vata and Pitta. It acts as a digestive stimulant and anti-inflammatory agent.
Purpose
Pacifies shleshma (Kapha).
Indications
- Digestive weakness
- Loss of appetite
- Abdominal distension
- Inflammatory conditions
- Cough
- Asthma
- Fever
- General debility
- Post-partum care
Classical indications
- Shwasa
- Kasa
- Agnimandya
- Shotha
Karma
- Vatahara
- Kapha-Pittahara
- Deepana
- Pachana
- Shothahara
Key ingredients
- Valli Panchamula
- Deerghaa
- Vrishchikali
- Meda
- Madhusravaa
- Kantaka Panchamula
- Agnimantha
- Shyonaka
- Gambhari
- Patala
Adult dose
Powder: 3-6 grams, two times a day. Kashaya: 50-100 ml, two times a day
Pediatric dose
Consult a physician
Preparation steps
- The herbs are cleaned and dried separately.
- Each herb is then ground into a fine powder.
- All the powdered herbs are mixed in the specified ratio.
- For Kashaya, the herbs are boiled in water and reduced to a concentrated decoction.
Safety contraindications
- Pregnancy
- Severe Pitta aggravation
Related formulations
Classical & Scientific References
- Classical source treatise: Sushruta Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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