Tushodaka
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Grain-based Asava
Modern description
Tushodaka is a grain-based fermented drink (Asava) used for digestive purposes and to stimulate appetite. It is known for its light, dry, and cooling properties.
Purpose
Grain-based Asava
Indications
- Diarrhea
- Dysentery
- Malabsorption (Grahani)
- Irritable Bowel Syndrome (IBS) symptoms
- Thirst
- Fever with burning sensation
- Pitta disorders
- Jaundice
- Worm infestation
- Colicky pain originating in the bladder
Classical indications
- Grahani (Malabsorption syndrome)
- Atisara (Diarrhea)
- Agnimandya (Digestive impairment)
Karma
- Deepana (appetizer)
- Pachana (digestive)
- Grahi (absorbent)
- Shleshmahara (reduces Kapha)
- Pittahara (reduces Pitta)
Key ingredients
- Rice husks
- implied as sufficient to infuse the water.
Adult dose
Variable; generally 50-100 ml, 2-3 times daily, or as needed for thirst.
Pediatric dose
Consult an Ayurvedic practitioner.
Preparation steps
- Take raw barley with husk and cut into small pieces.
- Put the barley pieces in water.
- Allow the solution to ferment.
Safety contraindications
- Avoid in cases of severe dehydration or electrolyte imbalance.
Related formulations
Classical & Scientific References
- Classical source treatise: Charaka Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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