Triyushanetyadi
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Classical formulation
Modern description
Triyushanetyadi, based on Triyushana, is used for digestive issues, balancing Vata and Kapha, often taken with specific liquids like liquor or juices instead of milk.
Purpose
Balances Kapha and Vata, improves digestion
Indications
- Indigestion
- Loss of appetite
- Cough
- Cold
- Asthma
- Bronchitis
- Rhinitis
- Sinusitis
- Ama disorders
- Abdominal distension
- Diseases of the throat
Classical indications
- Gulma (abdominal lump)
Karma
- Deepana (appetizer)
- Pachana (digestive)
- Kapha-Vata Shamaka (balances Kapha and Vata)
- Shwasahara (relieves asthma)
- Kasahara (relieves cough)
- Amadoshahara (digests Ama)
Key ingredients
- Shunthi
- Pippali
- Maricha
Adult dose
1-3 grams
Pediatric dose
1-3 grams
Preparation steps
- Collect the ingredients: Shunthi (dried ginger), Maricha (black pepper), and Pippali (long pepper).
- Dry the ingredients separately.
- Powder each ingredient individually.
- Weigh the ingredients in equal parts.
- Mix all the powdered ingredients thoroughly to obtain a homogenous mixture.
Safety contraindications
- Not recommended for individuals with severe kidney or liver disorders or known hypersensitivity to any of the ingredients.
Related formulations
Classical & Scientific References
- Classical source treatise: Charaka Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
Published by formulations.directory