Trisaugandhya
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Powder to be added to a well-prepared electuary after it has cooled down.
Modern description
Trisaugandhya is a blend of aromatic spices that stimulates digestion, improves taste, and aids in the absorption of nutrients when added to electuaries or other food preparations.
Purpose
Powder to be added to a well-prepared electuary after it has cooled down.
Indications
- Loss of appetite, indigestion, flatulence, common cold, cough, tastelessness, promotes overall digestion and metabolism.
Classical indications
- Agni-mandya (Digestive impairment)
- Aruchi (Tastelessness)
- Adhmana (Flatulence)
Karma
- Deepana (Appetizer)
- Pachana (Digestive)
- Rochana (Improves taste)
- Vatahara (Balances Vata)
- Kaphahara (Balances Kapha)
Key ingredients
- Ela
- Twak
- Patra
Adult dose
1-3 grams
Pediatric dose
Not typically used in children
Preparation steps
- Collect all the ingredients
- Dry the ingredients
- Powder the ingredients separately
- Mix them together in the specified ratio
- Store in an airtight container
Safety contraindications
- Not recommended for pregnant women, breastfeeding mothers and children without consulting a healthcare professional.
Related formulations
Classical & Scientific References
- Classical source treatise: Charaka Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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