Triphala Wine
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Suitable for one-hoofed animals.
Modern description
Triphala wine (Arishta) is a fermented decoction used traditionally in veterinary medicine.
Purpose
Suitable for one-hoofed animals.
Indications
- Digestive disorders
- Constipation
- Low appetite
- Weakness
- Skin diseases
- Eye diseases (in some cases)
- General debility
- Obesity (helps in fat metabolism)
- Mild Rasayana
- Anemia
Karma
- Deepana (Appetizer)
- Pachana (Digestive)
- Anulomana (Mild laxative)
- Rasayana (Rejuvenative)
- Tridoshahara (Balances all three doshas)
Key ingredients
- Triphala powder
- Water
- Jaggery or Honey . Optional
- Spices like cloves
- cinnamon
- cardamom
Adult dose
15-30 ml, once or twice a day.
Pediatric dose
Not applicable
Preparation steps
- Collection of raw materials
- Cleaning and drying of herbs
- Preparation of a coarse powder of the ingredients
- Mixing the powder with water and a fermentation starter (e.g., jaggery or honey)
- Sealing the mixture in an earthen pot
- Allowing fermentation to occur naturally for a specified period (typically 30 days)
- Filtering the fermented liquid to remove solid particles
- Allowing the liquid to settle for sedimentation
- Decanting the clear liquid (Arishta)
- Storing in a cool, dry place
Safety contraindications
- Gastric irritation
- Severe cough
- Diarrhea
- Early-stage dysentery
Related formulations
Classical & Scientific References
- Classical source treatise: Sushruta Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
Published by formulations.directory