Triphala Juice (Triphala Rasa)
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
To be drunk as part of treatment. The context is likely related to Prameha (diabetes/urinary disorders)
Modern description
Triphala juice is a water-based extract of Triphala fruits, often used in the treatment of Prameha and for its detoxifying properties.
Purpose
To be drunk as part of treatment. The context is likely related to Prameha (diabetes/urinary disorders)
Indications
- Digestive disorders, constipation, hyperacidity, eye disorders, general debility, skin diseases, premature aging, obesity
- Prameha (Diabetes)
- Visarpa (Herpes)
- Kushta (Skin diseases)
Classical indications
- Prameha (Diabetes)
- netararoga (Netraroga - Eye diseases)
- kusatha (Kushta - Skin diseases)
Karma
- Tridoshahara (balances all three doshas)
- Rasayana
- Deepana (appetizer)
- Pachana (digestive)
- Anulomana (mild laxative)
- Chakshushya (good for eyes)
Key ingredients
- Triphala
- Haritaki . Water.
- Bibhitaki
Adult dose
15-30 ml
Pediatric dose
5-10 ml
Preparation steps
- Collect equal parts of Amalaki, Bibhitaki, and Haritaki fruits.
- Wash the fruits thoroughly to remove any dirt or impurities.
- Dry the fruits under the sun or using a dehydrator until they are completely moisture-free.
- Grind the dried fruits into a fine powder.
- Mix the powder with water to create a juice consistency.
- Strain the juice to remove any coarse particles.
- Consume fresh.
Safety contraindications
- Severe diarrhea
- Dehydration
Related formulations
Classical & Scientific References
- Classical source treatise: Charaka Samhita, Chikitsasthana.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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