Triphala Dalana
Used for a long time in Pandu Roga.
Modern description
Triphala Dalana is a combination of Triphala and Iron powder used in the treatment of anemia (Pandu Roga).
Purpose
Used for a long time in Pandu Roga.
Indications
- Indigestion, abdominal pain, flatulence, constipation (mild), intestinal worms, loss of appetite, Ama (undigested toxins), Kapha disorders
- Pandu Roga (Anemia)
- Hypercholesteremia
Classical indications
- Pandu Roga (Anemia)
Karma
- Deepana (appetizer)
- Pachana (digestive)
- Vata-Kapha Hara (alleviates Vata and Kapha)
- Shula Nashana (pain reliever)
- Krimighna (anthelmintic)
- Rochana (improves taste)
- Anulomana (mild laxative)
Key ingredients
- Haritaki fruit rind
- Amalaki fruit
- Vidanga fruit
- Pippali fruit
- Maricha fruit
- Shunthi rhizome
- Chavya root
- Chitraka root
- Saindhava Lavana
- Bibhitaki fruit rind
- Yavakshara
Adult dose
1-3 grams
Pediatric dose
500mg - 1 gram
Preparation steps
- Collect Haritaki, Bibhitaki, and Amalaki fruits in the prescribed ratio.
- Dry the fruits thoroughly under sunlight until they become crispy.
- Lightly roast the dried fruits with Desi Ghee for about 5 minutes on medium flame.
- Grind the roasted fruits into a fine powder using a grinder or mortar and pestle.
- Store the Triphala powder in an airtight container to protect from moisture and light.
Safety contraindications
- Not recommended for pregnant women, individuals with acute diarrhea or dehydration.