Triphala Ayaskriti (Triphala-Ayaskriti)
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Triphala Ayaskriti is a fermented formulation used as a tonic and for improving strength and vitality.
Modern description
Triphala Ayaskriti is a fermented formulation used as a tonic and for improving strength and vitality. It is primarily indicated in the treatment of anemia, liver disorders, general debility and digestive impairment.
Purpose
To improve strength and vitality and as a tonic.
Indications
- Anemia
- Liver disorders
- General debility
- Digestive impairment
- Skin diseases related to blood impurities
- Hemorrhoids
- Malabsorption disorders
Karma
- Rasayana
- Deepana
- Pachana
- Anulomana
- Yakrit Uttejaka
- Rakta Prasadana
- Amahara
- Pandu Roga (treats anemia)
Key ingredients
- Triphala
- Loha Bhasma
- Water
- Madhu
Adult dose
10-20 ml, twice a day
Pediatric dose
5-10 ml
Preparation steps
- Boil the kashaya dravyas in water to prepare the decoction. Reduce the water quantity of the kashaya to 1/4th, then strain.
- Cool the liquid, then add jaggery, honey, and the other prakshepaka dravyas and Loha patra (iron foil heated till red hot, then immersed in the decoction until melted).
- Pour the liquid into an earthen pot vessel smeared with ghee from the inside.
- Ferment for 1 month in the fermentation room undisturbed.
- After fermentation, filter the Arishta and store it in an airtight glass bottle away from direct sunlight and moisture for future use.
Safety contraindications
- Hemochromatosis. Avoid unsupervised use in Pregnancy and lactation.
Related formulations
Classical & Scientific References
- Classical source treatise: Charak Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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