Triphala Fermented Infusion (Triphala Asava)
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Destroys skin diseases.
Modern description
Triphala Asava is a fermented preparation of Triphala and other herbs, primarily used in skin disorders.
Purpose
Destroys skin diseases.
Indications
- Constipation
- Indigestion
- Loss of appetite
- Skin diseases
- General debility
- Eye disorders
- Rejuvenation
- Hyperlipidemia
Classical indications
- Skin diseases
Karma
- Deepana (appetizer)
- Pachana (digestive)
- Anulomana (mild laxative)
- Rasayana (rejuvenative)
- Tridoshahara (balances all three doshas, though primarily Kapha-Vatahara)
Key ingredients
- Triphala
- Water
- Jaggery/Honey
- Dhataki flowers
Adult dose
15-30 ml (1-2 tablespoons) once or twice a day
Pediatric dose
5-10 ml
Preparation steps
- Collection of raw materials (Triphala fruits like Haritaki, Bibhitaki, and Amalaki).
- Cleaning and drying of the fruits.
- Coarsely powdering the dried fruits.
- Adding the powdered Triphala to water in a fermentation vessel.
- Adding jaggery or sugar for fermentation.
- Sealing the vessel and allowing it to ferment for a specified period (typically 15-30 days).
- Filtering the fermented liquid.
- Testing and standardization of the final product.
- Bottling and packaging.
Related formulations
Classical & Scientific References
- Classical source treatise: Charaka Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
Published by formulations.directory