Trayamana Ghrita
Used in the treatment of Gulmika.
Modern description
Trayamana Ghrita is an Ayurvedic ghee preparation primarily used in the treatment of abdominal lumps (Gulma) by aiding digestion and alleviating Vata, Pitta and Kapha imbalances.
Purpose
Used in the treatment of Gulmika.
Indications
- Digestive disorders (Agni Mandya)
- Loss of appetite (Aruchi)
- Vata imbalance disorders
- Pitta imbalance disorders
- Kapha imbalance disorders
- General debility (Durbalata)
- Anemia (Pandu)
- Fever (Jwara, especially chronic or intermittent)
- Gulmika (abdominal lump)
Classical indications
- Gulmika (abdominal lump)
Karma
- Deepana (appetizer)
- Pachana (digestive)
- Vatahara (pacifies Vata)
- Pittahara (pacifies Pitta)
- Kaphahara (pacifies Kapha)
- Rasayana (rejuvenative)
Key ingredients
- Trayamana
- Ghrita
- Water
Adult dose
5-10 ml (approximately 1-2 teaspoons) once or twice a day.
Pediatric dose
2.5-5 grams
Preparation steps
- Collection of authentic herbs, including Trayamana (Gentiana kurroo).
- Cleaning and pulverizing the herbs into a coarse powder.
- Boiling the coarse powder with a specified quantity of water to prepare a decoction.
- Preparing a paste of finer ingredients.
- Heating ghee with the prepared paste and decoction, stirring continuously.
- Heating is stopped when all moisture evaporates, froth subsides, and the paste forms a wick when rolled.
Safety contraindications
- Those with known hypersensitivity to Ghee or any of the herbal ingredients.