Bitter Shatpaladi (Tiktashatpaladi)
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Useful for Pitta-kushta; eliminates Kapha, Pitta and blood.
Modern description
Tiktashatpaladi is a classical ghee preparation used primarily for Pitta-type skin diseases, eliminating excess Kapha, Pitta, and purifying the blood. It is known for its bitter taste and is used to support healthy skin and digestion.
Purpose
Useful for Pitta-kushta; eliminates Kapha, Pitta and blood.
Indications
- Skin diseases, blood disorders, fever, indigestion, loss of appetite.
Classical indications
- Pitta-kushta
Karma
- Pittahara
- Raktaprasadana
- Deepana
- Pachana
Key ingredients
- Tikta fruit
- Shatavari root
- Patola leaves
Adult dose
3-6 grams
Pediatric dose
2.5-5 grams
Preparation steps
- Collect the specified ingredients.
- Prepare a decoction (Kashaya) if required, as per classical guidelines.
- Make a paste (Kalka) of the ingredients.
- Melt ghee in a pan.
- Add the Kalka to the melted ghee.
- If using a Kashaya, add it to the ghee and Kalka mixture.
- Simmer on low heat, stirring continuously, until all moisture evaporates and the ghee is infused with the herbs.
- Strain the ghee through a clean cloth.
- Allow to cool and store in an airtight container away from sunlight.
Safety contraindications
- Not recommended for individuals with severe emaciation or Vata disorders.
Related formulations
Classical & Scientific References
- Classical source treatise: Charaka Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
Published by formulations.directory