Bitter Shatpaladi (Tiktashatpaladi)

Modern description

Tiktashatpaladi is a classical ghee preparation used primarily for Pitta-type skin diseases, eliminating excess Kapha, Pitta, and purifying the blood. It is known for its bitter taste and is used to support healthy skin and digestion.

Purpose

Useful for Pitta-kushta; eliminates Kapha, Pitta and blood.

Indications

• Skin diseases, blood disorders, fever, indigestion, loss of appetite.

Classical indications

• Pitta-kushta

Karma

• Pittahara
• Raktaprasadana
• Deepana
• Pachana

Key ingredients

• Tikta fruit
• Shatavari root
• Patola leaves

Adult dose

3-6 grams

Pediatric dose

2.5-5 grams

Preparation steps

• Collect the specified ingredients.
• Prepare a decoction (Kashaya) if required, as per classical guidelines.
• Make a paste (Kalka) of the ingredients.
• Melt ghee in a pan.
• Add the Kalka to the melted ghee.
• If using a Kashaya, add it to the ghee and Kalka mixture.
• Simmer on low heat, stirring continuously, until all moisture evaporates and the ghee is infused with the herbs.
• Strain the ghee through a clean cloth.
• Allow to cool and store in an airtight container away from sunlight.

Safety contraindications

• Not recommended for individuals with severe emaciation or Vata disorders.