Buttermilk Wine (Takrarishta)
For someone desiring a distinct sour and pungent taste.
Modern description
A fermented buttermilk preparation used for digestive issues and hemorrhoids, stimulating digestion and alleviating Vata and Kapha. It acts as a digestive stimulant and helps in conditions like piles and sprue.
Purpose
For someone desiring a distinct sour and pungent taste.
Indications
- Arsha (Hemorrhoids)
- Agnimandya (Digestive impairment)
- Grahani (Malabsorption syndrome)
- Pleeha Roga (Splenic disorders)
- Udara Roga (Abdominal disorders)
- Shotha (Inflammation/Edema)
- Anaha (Distention of abdomen)
Classical indications
- Arsha
- Agnimandya
- Grahani
Karma
- Deepana
- Pachana
- Grahi
- Vata-Kapha Shamaka
Key ingredients
- Takra
- Shunthi
- Pippali
- Maricha
- Chavya
- Chitrak
- Kushta
- Katuki
- Pushkarmool
- Ajamoda
- Vidanga
- Patha
- Dhataki
- Guda
- Yavakshar
- Bibhitaki
Adult dose
15-30 ml twice a day
Pediatric dose
Not typically used in children
Preparation steps
- Collection of herbs
- Preparation of Kashaya (decoction)
- Mixing Kashaya with Buttermilk
- Addition of Jaggery/Sugar
- Sealing and fermentation for specified period
- Filtration
- Quality Control testing
Safety contraindications
- Individuals with severe Pitta aggravation, ulcers, or hyperacidity should use with caution.