Sugandha
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
A fragrant formulation used to improve digestion, alleviate respiratory issues, and enhance overall well-being.
Modern description
Sugandha is traditionally used for improving digestion, treating respiratory conditions, and acting as a flavoring agent. Its aromatic properties contribute to its therapeutic benefits.
Purpose
To stimulate digestion, clear respiratory passages, and improve overall health through aromatic and therapeutic actions.
Indications
- Loss of appetite
- Indigestion
- Cough
- Cold
- Respiratory ailments
- Bad breath
- General debility
- Flavoring agent
Classical indications
- Arochaka (Anorexia)
- Kasa (Cough)
- Shwasa (Dyspnea)
Karma
- Deepana (Appetizer)
- Pachana (Digestive)
- Vatahara (Vata pacifying)
- Kapha Shamaka (Kapha pacifying)
- Pittavardhana (Pitta increasing)
Key ingredients
- Based on the name 'Sugandha'
- the most likely classical formulation is a combination of aromatic herbs. A common Sugandha formulation contains
- Twak 1 part
- Patra 1 part
- Nagakesara 1 part
- and Chandana 1 part. All powdered finely.
Adult dose
1-3 grams
Pediatric dose
0.5-1 gram
Preparation steps
- Gather all the ingredients in the prescribed quantity.
- Clean and dry the ingredients thoroughly.
- Pulverize each ingredient separately into a fine powder.
- Mix all the powdered ingredients homogeneously.
- Store the mixture in an airtight container, away from moisture and direct sunlight.
Safety contraindications
- Pregnancy
- Lactation
- Severe gastritis
Related formulations
Classical & Scientific References
- Classical source treatise: Ashtanga Hridaya, Sutrasthana.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
Published by formulations.directory