Shidhu
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Used as a lukewarm enema for patients with Vata disorders.
Modern description
Shidhu is a fermented liquid formulation used as a lukewarm enema to alleviate Vata disorders, acting as a digestive stimulant.
Purpose
Used as a lukewarm enema for patients with Vata disorders.
Indications
- Loss of appetite
- Indigestion
- Flatulence
- Abdominal distension
- Constipation (mild)
- General debility (depending on added herbs)
- Anemia (with iron-rich herbs)
- Post-partum care (with specific galactagogue herbs)
Classical indications
- Vata disorders
Karma
- Deepana (appetizer)
- Pachana (digestive)
- Vatanulomana (carminative)
- Rochana (improves taste)
- Depending on added herbs: Tridoshahara (can balance all three doshas if prepared accordingly)
- Medohara (fat reducing) if specific herbs like Musta are added
Key ingredients
- Guda
- Water
- Dhataki flowers
- Other herbs
Adult dose
25-50 ml, once or twice a day
Pediatric dose
Not applicable
Preparation steps
- Select appropriate herbs based on desired therapeutic effect.
- Clean and coarsely powder the herbs.
- Boil the herbs in water to create a decoction (Kashaya).
- Allow the decoction to cool to lukewarm temperature.
- Add a fermentation starter (e.g., yeast or previous Shidhu batch).
- Incubate in a warm place for 24-48 hours, or until fermentation is evident.
- Filter the fermented liquid to remove solid particles.
- Adjust the taste with honey or sugar if needed.
Safety contraindications
- Pregnancy
- Severe dehydration
- Acute fever
Related formulations
Classical & Scientific References
- Classical source treatise: Charaka Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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