Shatpalam Payayet Sarpis
Shatpalam payayet sarpis is a classical ghee preparation primarily aimed at alleviating Vata dosha and promoting strength and rejuvenation. It is known for its efficacy in improving digestive health and boosting overall vitality. It is also used to treat irritable bowel syndrome, abdominal distension and fever.
Modern description
Shatpalam payayet sarpis is a classical ghee preparation primarily aimed at alleviating Vata dosha and promoting strength and rejuvenation.
Purpose
To alleviate Vata dosha, promote strength and rejuvenation, improve digestive health and treat digestive disorders.
Indications
- Vata disorders
- Inflammatory conditions
- Cough
- Asthma
- Fever
- General debility
- Emaciation
- Digestive weakness
- Irritable bowel syndrome
- Abdominal distension
- Gas pains
- Flatulence
- Constipation
- Colic
Classical indications
- Gulma
- Jwara
- Udara
- Pleeha
- Grahani
- Swasa
- Peenasa
- Kasa
- Agni sadana
- Swayadhu
- Urdwagata anila
Karma
- Vatahara
- Shothahara
- Balya
- Deepana
- Pachana
- Srothovisodhana
Key ingredients
- Bilva
- Agnimantha
- Shyonaka
- Patala
- Gambhari
- Prishniparni
- Shalaparni
- Brihati
- Kantakari
- Gokshura
Adult dose
5-10 ml once or twice a day
Pediatric dose
2.5-5 grams
Preparation steps
- Prepare a decoction of the ingredients.
- Pour the prepared decoction into ghee.
- Continue the process until the Kalka reaches the Khara paka lakshana.