Shatpalaka
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Eliminates various abdominal and respiratory ailments.
Modern description
Shatpalaka Ghee is a classical Ayurvedic formulation used to address abdominal and respiratory ailments by improving digestion and alleviating Vata, Pitta, and Kapha doshas.
Purpose
Eliminates various abdominal and respiratory ailments.
Indications
- Vata disorders
- Pitta disorders
- Debility
- Emaciation
- Improves strength and vigor
Classical indications
- pliha
- agnisanga
- gulma
- udara
- udavarta
- swelling
- pandu-roga
- kasa
- shvasa
- pratishyaya
- urdhva-vata
- vishama-jvara
Karma
- Vatahara
- Pittahara
- Kaphahara
- Balya
- Vrishya
Key ingredients
- Taila 768g
- Shatavari juice 768g
- Palasha juice 768g
Adult dose
5-10 ml or as directed by the physician.
Pediatric dose
2.5-5 ml or as directed by the physician.
Preparation steps
- Collection of raw materials.
- The herbs are cleaned and made into a coarse powder.
- Ghee is prepared and heated, then the powdered herbs are added.
- The mixture is heated until all the moisture evaporates and the ghee is infused with the herbs.
- The ghee is filtered to remove the solid residue.
- The resulting Shatpalaka Ghrita is cooled and stored in airtight containers.
Safety contraindications
- Avoid in conditions with excess Kapha or Ama.
Related formulations
Classical & Scientific References
- Classical source treatise: Sushruta Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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