Shatpala Ghee

Shatpala Ghee is a classical Ayurvedic formulation using ghee as a base, likely beneficial for digestion, strength, and rejuvenation, indicated in Vata, Pitta and Kapha disorders.

Modern description

Shatpala Ghee is a classical Ayurvedic formulation using ghee as a base, likely beneficial for digestion, strength, and rejuvenation. It is indicated in Vata, Pitta, and Kapha disorders and can be used to improve overall health and well-being.

Purpose

To nourish and rejuvenate the body, improve strength and immunity, and alleviate Vata, Pitta and Kapha disorders.

Indications

General debility
Weakness
Emaciation
Vata disorders
Neurological disorders
To improve strength and immunity
Promotes lactation
Digestive disorders
Malabsorption syndrome
Weight gain

Classical indications

Vata Vyadhi
Daurbalya (weakness)
Agnimandya (digestive impairment)
Kasa (cough)
Shwasa (dyspnea)

Karma

Balya (tonic)
Vatahara (alleviates Vata)
Pushtida (nourishing)
Rasayana (rejuvenative)
Deepana (appetizer)
Pachana (digestive)

Key ingredients

Water
Bala
Shatavari
Ashwagandha
Rasna
Vidarika
Jeevanti
Gokshura
Kantakari
Ghee

Adult dose

5-10 grams (1-2 teaspoons) once or twice a day.

Pediatric dose

2.5-5 grams

Preparation steps

Collect all the necessary ingredients as per the authentic recipe from classical texts.
Prepare a decoction (kwatha) of the specified herbs.
Melt the ghee in a clean, heavy-bottomed vessel.
Add the herbal decoction to the melted ghee.
Simmer the mixture over low heat, stirring occasionally, until all the water content evaporates.
Monitor the ghee carefully to prevent burning. The herbal solids should turn golden brown.
Filter the ghee through a clean muslin cloth to remove any solid particles.
Allow the ghee to cool to room temperature before storing it in an airtight container.
Label the container with the name of the formulation and the date of preparation.

Safety contraindications

High cholesterol, indigestion, or any allergic reaction to ghee or its ingredients.