Sarvamntha Kalpa
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Treatment for leprosy and diabetes.
Modern description
A flour-based formulation used in the treatment of leprosy and diabetes.
Purpose
Treatment for leprosy and diabetes.
Indications
- General weakness, debility, emaciation, fatigue, convalescence, improves strength and immunity, supports reproductive health, Vata and Pitta imbalance.
- Leprosy
- Diabetes
Classical indications
- Leprosy
- Diabetes
Karma
- Balya (tonic), Rasayana (rejuvenative), Vata-pitta shamaka (balances Vata and Pitta)
- Aphrodisiac (Vrshya)
- Nourishing (Pushtida)
Key ingredients
- it's likely a variation or misspelling. Assuming this
- Amalaki
- Haritaki
- the ingredients could include
- Atibala
- Gokshura
- Ashwagandha
- Shatavari
- Vidari
- Bibhitaki
- Ghee
- Honey
- Sugar. Precise quantities are not fixed but generally balanced proportions are used
- with Bala often being a key ingredient. It's crucial to verify this assumption with further information before preparation.
- Given the name's similarity to "Sarvamrita Kalpa"
Adult dose
5-10 grams (approximately 1-2 teaspoons) once or twice daily.
Pediatric dose
Consult an Ayurvedic practitioner.
Preparation steps
- Collect all the ingredients as per the formulation.
- Dry the ingredients under hygienic conditions.
- Powder the ingredients separately or together as per the formulation's guidelines.
- Sieve the powder to ensure uniformity.
- Store the finished product in airtight containers to protect from moisture and contamination.
Safety contraindications
- Severe kidney or liver dysfunction.
- High Pitta conditions.
Related formulations
Classical & Scientific References
- Classical source treatise: Sushruta Samhita, Chikitsasthana.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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