Sarpirguda

Modern description

Sarpirguda is a ghee and jaggery-based confection, traditionally used for Vrana Ropana (wound healing) and to address Rajayakshma (consumption), promoting tissue repair and strength.

Purpose

Used for Vrana (wounds) and Rajayakshma (consumption).

Indications

• Useful in abdominal disorders, loss of appetite, indigestion, constipation, piles, and as a general tonic to improve strength and immunity. It is particularly beneficial for those with weak digestive fire and chronic abdominal ailments. May be used in some cases of anemia or as adjuvant in anemia treatments.

Classical indications

• Vrana (Wounds)
• Rajayakshma (Consumption)

Karma

• Deepana
• Pachana
• Anulomana
• Rasayana

Key ingredients

• Purana Ghrita
• Guda
• Triphala powder
• Trikatu powder
• Vidanga powder
• Chavya powder
• Chitrak powder
• Yavakshara

Adult dose

5-10 grams, once or twice a day.

Pediatric dose

Variable, use with caution and lower doses

Preparation steps

• Collect the required ingredients.
• Prepare a decoction of the herbs mentioned in the formulation.
• Melt ghee in a pan.
• Add jaggery and sugar to the melted ghee and heat until it dissolves.
• Incorporate the herbal decoction and paste into the ghee-jaggery mixture.
• Continuously stir the mixture until it reaches a semi-solid consistency.
• Allow the preparation to cool.
• Add honey and mix thoroughly.
• Store in an airtight container.

Safety contraindications

• Not suitable for people with uncontrolled diabetes, severe digestive weakness, or known allergies to any of the ingredients.

Related formulations

• Aavaapida
• Abhaya
• Abhaya Amalaki
• Abhaya Amalaki