Sananipata Javara
Describes a type of fever
Modern description
Sannipata fever describes fever caused by the imbalance of all three doshas. It may present with symptoms similar to those of infectious diseases.
Purpose
To manage complex fevers involving multiple doshas
Indications
- Sannipata Jwara (complex fevers involving multiple doshas), general fever, indigestion associated with fever, burning sensation, thirst, anorexia during fever.
Classical indications
- fever
Karma
- Jwaraghna (reduces fever)
- Amapachana (digests toxins)
- Pitta Shamaka (pacifies Pitta)
- Kapha Shamaka (pacifies Kapha)
- Deepana (appetizer)
- Pachana (digestive)
Key ingredients
- Musta
- Parpataka
- Ushira
- Chandana
- Kiratatikta
- Draksha
- Katuki
- Pittapapada
- Neem
Adult dose
48-60 ml (approximately 1.6-2 fluid ounces) of the decoction
Pediatric dose
Dosage should be reduced based on the child's age, weight, and health condition; consult a physician.
Preparation steps
- Collect all the necessary ingredients as per the formulation.
- Clean and prepare the herbs for decoction.
- Boil the ingredients in water until the volume is reduced to a quarter.
- Strain the decoction to remove solid particles.
- If preparing Arishta/Asava, follow fermentation process as per classical guidelines.
Safety contraindications
- Not recommended during pregnancy, lactation, or in young children without medical supervision.