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Classical Ayurvedic Formulations

Raisin Wine (Draksha Arishta)

Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).

Consumption of raisin wine after eating meat can help prevent tuberculosis, if done skillfully.

Modern description

Raisin wine consumed after meat is believed to help prevent tuberculosis by improving digestion and nourishment.

Purpose

Consumption of raisin wine after eating meat can help prevent tuberculosis, if done skillfully.

Indications

Classical indications

Karma

Key ingredients

Adult dose

15-30 ml (approximately 1-2 tablespoons) once or twice daily.

Pediatric dose

5-10 ml (under medical supervision)

Preparation steps

Safety contraindications

Related formulations

Classical & Scientific References

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