Raga
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Alleviates thirst, fainting, dizziness, vomiting, and fatigue.
Modern description
Raga is a refreshing and palatable liquid preparation used to alleviate thirst, fainting, dizziness, vomiting, and fatigue. It acts as an appetizer and aids in digestion.
Purpose
Alleviates thirst, fainting, dizziness, vomiting, and fatigue.
Indications
- Anorexia, loss of appetite, general weakness, debility, Vata disorders, digestive weakness.
Classical indications
- Thirst
- Fainting
- Dizziness
- Vomiting
- Fatigue
Karma
- Deepana
- Pachana
- Vatahara
- Balya
- Ruchya
Key ingredients
- Dried fruits
- Sour fruits
- Sweetening agent
- Spices
- Water
Adult dose
2-4 tablespoons, 1-2 times per day.
Pediatric dose
Use with caution; consult a physician.
Preparation steps
- Collect the necessary ingredients.
- Prepare a thick sauce using sugar, Bida Lavana, Saindhava Lavana, Vrkshamla, Juice of Parusaka, Jambu Phala and Rajika.
- Mix the ingredients in appropriate proportions as per traditional recipes.
- Preserve the mixture for use.
Related formulations
Classical & Scientific References
- Classical source treatise: Sushruta Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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