Prasadana

Modern description

A type of collyrium (Anjana) designed to provide a soothing and nourishing effect to the eyes, based on Madhura (sweet) taste and oiliness. It helps to improve vision, strengthen the eyes, and protect against various eye disorders.

Purpose

Used as a type of Anjana (collyrium) to be conceived with the seed of the concept of Prasadana Anjana, which is Madhura taste rich in oiliness. Soothes the eyes, enhances their strength and tone, promoting overall eye health and vitality.

Indications

• Skin conditions (rashes, discoloration, inflammation), acne, blemishes, wounds, enhancing skin complexion and luster, reducing hyperpigmentation.
• Preventative eye care
• Eye irritation
• Inflammation

Classical indications

• Timira (blurred vision)
• Abhishyanda (conjunctivitis)
• Various Netra Rogas (eye diseases)

Karma

• Varnya (improves complexion)
• Raktaprasadana (blood purifier)
• Vrana Ropana (wound healing)
• Shothahara (anti-inflammatory)
• Pitta Shamaka (balances Pitta dosha)
• Chakshushya (beneficial for eyes)

Key ingredients

• Vata
• Nyagrodha
• Udumbara
• Ashvattha
• Plaksha
• finely powdered
• Based on the name 'Prasadana' which relates to pleasing or beautifying
• a typical formulation may include
• Manjistha
• Rakta Chandana
• Daruharidra
• Haridra

Adult dose

For external application: Sufficient quantity to cover the affected area. For internal use (if indicated and appropriately formulated): 1-3 grams with appropriate anupana, once or twice a day.

Pediatric dose

Use with caution in children; consult an Ayurvedic practitioner.

Preparation steps

• Collect the necessary herbs and ingredients.
• Prepare a decoction or paste of the herbs.
• Mix with unctuous materials like ghee or oil.
• Ensure the formulation is sterile and free from contaminants.

Safety contraindications

• Should not be used during acute infections or inflammations of the eye without consulting a qualified Ayurvedic practitioner.