Pippalyadi Group (Pipapalayadi Gana)
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
A powdered herbal group used for improving digestion, reducing inflammation, and balancing Kapha and Vata doshas.
Modern description
A powdered herbal group used for improving digestion, reducing inflammation, and balancing Kapha and Vata doshas.
Purpose
To improve digestion, reduce inflammation, and balance Kapha and Vata doshas.
Indications
- Agni-mandya (Digestive impairment), Ama (metabolic toxins), Shoola (Pain), Pratishyaya (Common cold), Kasa (Cough), Shwasa (Asthma/Dyspnea), Udara roga (abdominal disorders)
Classical indications
- Kaphaja Roga
- Vata Roga
- Pratishyaya (cold)
Karma
- Deepana (Appetizer)
- Pachana (Digestive)
- Vata-Kapha Shamaka (Pacifies Vata and Kapha)
- Shvasahara (Relieves dyspnea)
Key ingredients
- Pippali
- Pippalimula
- Chavya
- Chitraka
- Shringavera
Adult dose
3-6 grams
Pediatric dose
Adjusted based on age and weight
Preparation steps
- Collect the ingredients of Pippalyadi Gana.
- Dry the ingredients properly.
- Make a fine powder of all the ingredients separately.
- Mix them together in the appropriate ratio as mentioned in the classical texts.
- Store in an airtight container.
Safety contraindications
- Pregnancy, Pittaja Vikaras.
Related formulations
Classical & Scientific References
- Classical source treatise: Sushruta Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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