Pippalyadi Arishta
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Pippalyadi Arishta is a fermented liquid Ayurvedic medicine used to improve digestion, stimulate appetite, and manage respiratory conditions. It is beneficial in digestive impairment, anorexia, cough, cold, asthma, bronchitis, piles, general debility, and spleen disorders.
Modern description
Pippalyadi Arishta is a fermented formulation used to improve digestion, stimulate appetite, and manage respiratory conditions. It contains self-generated alcohol and is prepared by fermentation.
Purpose
To improve digestion, stimulate appetite, and manage respiratory conditions.
Indications
- Digestive impairment
- Anorexia
- Cough
- Cold
- Asthma
- Bronchitis
- Piles
- General debility
- Spleen disorders
Classical indications
- Kasa (cough)
- Shwasa (asthma)
- Agnimandya (digestive impairment)
- Hikka (Hiccups)
Karma
- Deepana (Appetizer)
- Pachana (Digestive)
- Vata-Kapha Shamaka (Balances Vata and Kapha doshas)
- Shvasahara (Relieves Asthma)
- Kasahara (Relieves Cough)
Key ingredients
- Dhataki flowers
- Water
- Pippali
- Chavya
- Chitrak
- Sonth
- Marich
- Vidanga
- Jaggery
Adult dose
15-30 ml
Pediatric dose
5-10 ml twice a day, diluted with water.
Preparation steps
- Collection of raw materials.
- Preparation of decoction with specified herbs.
- Addition of jaggery and other ingredients.
- Fermentation for a specific period.
- Filtration and storage.
Safety contraindications
- Pregnancy, Puerperal period, history of abortions, and Pittaja Vikaras (diseases of Pitta dosha).
Related formulations
Classical & Scientific References
- Classical source treatise: Sushruta Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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