Pippali Wine

Modern description

Pippali wine is a fermented preparation containing Pippali, specifically indicated for animals of arid lands to improve digestion and provide nourishment. It may help in improving digestive fire, respiratory health and acts as rejuvenative.

Purpose

Specifically for animals of arid lands and those living in thorny forests.

Indications

• Agni mandya (Digestive impairment), Arsha (Hemorrhoids), Shwasa (Asthma/Respiratory issues), Kasa (Cough), Vata disorders

Classical indications

• Gulma (Abdominal lump)
• Shula (Colic)
• Piles
• Cough

Karma

• Deepana (Appetizer)
• Pachana (Digestive)
• Vatahara (Vata pacifying)
• Kapha Shamaka (Kapha pacifying if Pippali is dominant)

Key ingredients

• Pippali
• Mridvika
• Madhu
• Water
• Dhataki flowers

Adult dose

12-24 ml

Pediatric dose

Not applicable.

Preparation steps

• Collection of raw materials: Pippali and other herbs are collected and cleaned.
• Coarse powdering: The herbs are coarsely powdered.
• Mixing with water: The powder is mixed with water, jaggery, and Dhataki flowers.
• Fermentation: The mixture is kept in a mud pot and sealed to allow fermentation.
• Maturation: The fermentation process takes about a month.
• Filtration: After fermentation, the mixture is filtered.
• Preservation: The filtered liquid is preserved for use.

Safety contraindications

• Pregnancy, lactation, and in individuals with severe Pitta imbalances or ulcers; consult a physician before use.