Pindasava
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
To destroy a multitude of diseases.
Modern description
A fermented preparation used as a general tonic to improve digestion, immunity, and overall health.
Purpose
To destroy a multitude of diseases.
Indications
- Vata disorders
- Pain management
- Muscular weakness
- Paralysis
- Hemiplegia
- Joint pain
- Arthritis
Classical indications
- Vata Vyadhi
- Asthi Majja Gata Vata
Karma
- Vatahara
- Balya
- Pushtida
Key ingredients
- Nagabala
- Rasna
- Eranda
- Prasarini
- Water for decoction
- Jaggery
- Dhataki flowers
Adult dose
12-24 ml
Pediatric dose
5-10 ml twice daily after meals (Adjusted based on age and weight)
Preparation steps
- Collection of raw materials
- Cleaning and drying of raw materials
- Coarsely powdering the ingredients
- Mixing the ingredients with water
- Adding jaggery or sugar as per formula
- Sealing the container and allowing fermentation
- Filtering the fermented liquid
- Bottling and labeling
Safety contraindications
- Gastric irritation, Pregnancy
Related formulations
Classical & Scientific References
- Classical source treatise: Charaka Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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