Phalarishta
Medicinal wine
Modern description
A fermented Amla-based wine used for digestive and aphrodisiac properties.
Purpose
Medicinal wine
Indications
- Bleeding disorders, leucorrhea, menorrhagia, metrorrhagia, infertility, weakness after delivery, anemia, non-healing ulcers
Karma
- Garbhashayashodhaka
- Vranaropana
- Raktastambhana
- Pushtikara
Key ingredients
- Khadira
- Babbula
- Plaksha
- Ashvattha
- Vata
- Shisham
- Arjuna
- Madhuka
- Kutaja
- Lodhra
- Dhataki
- Jaggery
- Water
Adult dose
15-30 ml
Pediatric dose
5-15 ml
Preparation steps
- Thoroughly clean and dry all the herbs.
- Grind herbs into a coarse powder.
- Place powder in an earthen pot, add water, and boil over medium heat until the liquid reduces to one-fourth its original volume.
- Allow the mixture to cool naturally, then stir in Jaggery until fully dissolved.
- Sprinkle Dhataki flowers on top and mix well.
- Seal the pot tightly and store it in a dark room for 15 days.
- Strain the liquid and bottle it in clean, dry glass containers.