Patoladi Kashaya
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Classical formulation
Modern description
A classical decoction used to manage Pitta-related disorders, support digestive health, and detoxify the body.
Purpose
Classical formulation
Indications
- Skin diseases (Kushta)
- Fever (Jwara)
- Liver disorders (Yakrit Vikara)
- Indigestion (Ajeerna)
- Vomiting (Chardi)
- Poisoning (Visha)
Classical indications
- Kushta (Skin diseases)
- Jwara (Fever)
- Yakrit Vikara (Liver disorders)
- Ajeerna (Indigestion)
- Chardi (Vomiting)
- Visha (Poisoning)
Karma
- Pitta-Kapha Shamaka
- Deepana
- Pachana
- Raktaprasadana
Key ingredients
- Patola
- Nimba
- Trayanti
- Vasa
- Guduchi
Adult dose
48-96 ml
Pediatric dose
15-30 ml, once or twice a day
Preparation steps
- Boil 8-10 grams of the powdered mix in 480 ml water until it reduces to about 120 ml.
- This 1:4 ratio ensures potency.
Related formulations
Classical & Scientific References
- Classical source treatise: Charaka Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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