Parushaka Ghrita (Parusaka Ghrta)

Modern description

Parushaka Ghrita is a ghee-based Ayurvedic formulation traditionally used to balance Vata and Pitta, promote strength and rejuvenation, and support digestive health. It contains Parushaka (Grewia asiatica) along with ghee and other herbs.

Purpose

Ghee preparation

Indications

• Vata disorders
• Pitta disorders
• Emaciation
• Weakness
• Digestive problems
• Anorexia
• Cough
• Breathing Difficulties
• Thirst
• Burning sensation

Classical indications

• Kshaya (Emaciation)
• Daha (Burning Sensation)
• Jwara (Fever)

Karma

• Vatahara
• Pittahara
• Balya
• Rasayana
• Deepana
• Pachana
• Hridya

Key ingredients

• Parushaka fruit pulp
• Water
• Ghrita
• Sharkara
• Trikatu
• Chaturjata

Adult dose

12-24 grams (1-2 tablespoons) once or twice a day.

Pediatric dose

2.5-5 ml twice daily.

Preparation steps

• Collection of ingredients.
• Preparation of Kalka (paste) of prescribed herbs.
• Mixing Kalka with ghee and water.
• Heating the mixture until all the water evaporates and only ghee remains.
• Filtering the ghee to remove any solid particles.
• Cooling and storing the ghee in an airtight container.

Safety contraindications

• Not recommended for individuals with indigestion or Ama.