Panchangi

Modern description

Panchangi is part of a topical application regimen including Yamaka and Mandala but its specific composition and action require further details for complete understanding.

Purpose

To be applied

Indications

• Indigestion, loss of appetite, abdominal pain, bloating, flatulence, cough, cold, respiratory congestion, Ama conditions (accumulation of metabolic toxins), rheumatoid arthritis (early stages when Ama is dominant).

Karma

• Deepana (digestive stimulant)
• Pachana (digestive)
• Vata-Kapha Shamaka (pacifies Vata and Kapha doshas)
• Shoolahara (pain reliever)
• Amapachana (digest Ama)

Key ingredients

• Most likely
• Panchangi refers to a combination of five ingredients
• commonly
• Long Pepper Fruit
• Black Pepper Fruit
• Chavya Stem
• Chitrak Root

Adult dose

1-3 grams, once or twice daily.

Pediatric dose

Reduce the adult dose proportionally based on age and weight, or as directed by a physician.

Preparation steps

• Collection of raw herbs
• Cleaning and drying of herbs
• Powdering of individual herbs
• Mixing of herbs in specified ratio
• Quality check of the mixture
• Packaging and labeling

Safety contraindications

• May be contraindicated in individuals with severe Pitta aggravation or ulcers.