Juice Obtained From Burning Palasha Wood (Palashanirdaha Rasa)
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Used as a base for mixing with other substances.
Modern description
Juice obtained from burning Palasha wood, used as a base for mixing with other substances, known for its digestive and anthelmintic properties.
Purpose
Used as a base for mixing with other substances.
Indications
- Gulma (Abdominal Tumors)
- Pliha Vriddhi (Splenomegaly)
- Udara Roga (Ascites/Abdominal disorders)
- Agnimandya (Digestive impairment)
- Arsha (Hemorrhoids)
Karma
- Deepana (Appetizer)
- Pachana (Digestive)
- Kshara Karma (Alkaline action)
- Rasayana (Rejuvenative)
Key ingredients
- Palasha Kshara
- Shuddha Parad
- Shuddha Gandhak
Adult dose
125 mg - 250 mg (1-2 Ratti) once or twice a day
Pediatric dose
Varies depending on the formulation it is used in.
Preparation steps
- Collect mature Palasha wood.
- Burn the wood completely to obtain ash.
- Dissolve the ash in water.
- Filter the solution to remove any solid particles.
- Evaporate the water to obtain a concentrated juice or liquid extract.
Toxic ingredients
- ['Not specified']
Safety contraindications
- Pregnancy, severe dehydration, known hypersensitivity to Palasha or Kshara.
Related formulations
Classical & Scientific References
- Classical source treatise: Charak Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
Published by formulations.directory