Nava Vajra Dugdha (plant With Milk) (Nava Vajra Dugdha)
Herbal preparation with specific plant(s) processed with milk to enhance its therapeutic properties. Used in larger formulations for strength and rejuvenation.
Modern description
Herbal preparation with specific plant(s) processed with milk, enhancing its therapeutic benefits for strength and rejuvenation. Acts on gastrointestinal tract, replenishing mucosal linings, correcting mild malabsorption, and improving Rasa Dhatu.
Purpose
To promote strength, immunity and overall well-being, especially in debilitated individuals.
Indications
- General debility, emaciation
- Convalescence
- Weakness due to chronic disease
- Infertility (male and female)
- Promotes lactation
- Improves strength and immunity
- Loss of sleep
- Burning sensation
- Bleeding disorders
Classical indications
- Kshaya (Emaciation)
- Durbalya (Weakness)
- Agni Mandya (Digestive impairment)
Karma
- Balya (Strengthening)
- Rasayana (Rejuvenative)
- Vatahara (Vata pacifying)
- Pushtida (Nourishing)
- Shukrala (Increases sperm count)
- Ojasya (Increases Ojas or Immunity)
Key ingredients
- Based on common Ayurvedic formulations with 'Vajra' and 'Dugda'
- and the number 'Nava' : 1. Vidari Kanda (Pueraria tuberosa)
- Shatavari
- Ashwagandha
- Bala
- Gokshura
- Ikshu
- Yashtimadhu
- Water
- Cow's Milk
- Draksha
Adult dose
50-100 ml once or twice daily
Pediatric dose
As part of a larger formulation, with caution
Preparation steps
- Specific herbs are processed and infused into milk.
- The milk is then heated and reduced to the desired consistency.
- The final product is filtered and cooled before administration.
Safety contraindications
- Severe Kapha imbalance
- Known allergy to any of the ingredients
- Acute respiratory disorders