Narayana
Named Narayana because it is similar to Narayana
Modern description
A classical formulation indicated for digestive disorders, abdominal distension, and Vata imbalances. Useful in the treatment of many neuro-muscular and skeleto-muscular conditions, such as arthritis and neuralgia.
Purpose
To pacify Vata, nourish musculoskeletal tissues, and ease neurological tension.
Indications
- Vata disorders
- Emaciation
- Weakness
- Debility
- Paralysis
- Hemiplegia
- Arthritis
- Neurological disorders
- Post-natal care (for strength)
- Infertility (in some cases)
- Joint pain
- Muscle stiffness
- Sciatica
- Neuromuscular conditions
Classical indications
- Facial paralysis
- Torticollis
- Locked jaw
- Tremors
Karma
- Balya (strengthening)
- Vatahara (pacifies Vata)
- Rasayana (rejuvenative)
- Pustikaraka (nourishing)
Key ingredients
- Bala
- Ashwagandha
- Shatavari
- Vidari
- Ela
- Tvak
- Patra
- Nagakesara
- Ghee
- Sesame oil
- Milk
- Sugar
- Draksha
- Dashamoola (10 roots
Adult dose
5-10 grams (if prepared as a medicated ghee/leha) or 5-10 ml (if prepared as an oil) once or twice a day
Pediatric dose
2.5-5 ml
Preparation steps
- Prepare a decoction (kwatha) using Bilva and other kwatha dravyas, reducing it to one-fourth.
- Grind Shatapushpa and other Kalka dravyas into a fine powder, then mix with water to create a thick paste.
- Combine the Tila Taila, kwatha, and Kalka dravya in a clean vessel.
- Add Shatavari juice (Tila Taila equivalent) and cow's milk (four times the Tila Taila amount).
- Heat the mixture gently until all moisture evaporates and the oil remains.
- Filter and store in airtight glass bottles.