Nagabala Ghee (Nagabala Sarpis)
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
To treat pitta and blood disorders, enhance strength, improve complexion, promote longevity, increase ojas, and reduce signs of aging.
Modern description
Nagabala Sarpis is used to balance Pitta disorders, enhance strength and complexion, promote longevity, and rejuvenate the body, thereby reducing signs of aging.
Purpose
To treat pitta and blood disorders, enhance strength and complexion, promote longevity, increase ojas, and reduce signs of aging.
Indications
- Weakness
- Emaciation
- Vata disorders
- Debility
- Promotes strength and nourishment
- Improves immunity
Classical indications
- Pitta disorders
- Blood disorders
- Enhances strength
- Beneficial for complexion
- Promotes longevity
- Increases Ojas
- Eliminates wrinkles and greying
Karma
- Balya
- Vatahara
- Pushtida
- Rasayana
Key ingredients
- Nagabala root paste (Kalka) 1 part
- Cow's ghee 4 parts
- Water 16 parts
Adult dose
5-10 grams (approximately 1-2 teaspoons)
Pediatric dose
2.5-5 ml
Preparation steps
- Collect Nagabala herb and other required ingredients.
- Prepare a decoction (kashaya) of Nagabala.
- Make a paste (kalka) of the Nagabala herb.
- Combine ghee, Nagabala paste, and Nagabala decoction in a vessel.
- Heat the mixture on low flame until all the water evaporates and only ghee remains.
- Filter the ghee to remove any solid particles.
- Store in a clean, airtight container.
Safety contraindications
- Not recommended for individuals with indigestion or acute fever.
Related formulations
Classical & Scientific References
- Classical source treatise: Ashtanga Hridaya, Kasa Chikitsasthana.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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