Pepper Based Powder (Marichadya Churna)
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
To treat Grahani Dosha (disorders of the small intestine).
Modern description
Marichadya Churna is a pepper-based powder used to treat disorders of the small intestine by improving digestion and reducing inflammation.
Purpose
To treat Grahani Dosha (disorders of the small intestine).
Indications
- Indigestion
- Abdominal distension
- Anorexia
- Constipation
- Piles
- Spleen disorders
- Cough
- Cold
- Respiratory problems
- Obesity
- Loss of appetite
- Metabolic disorders
Classical indications
- Grahani Dosha (disorders of the small intestine)
Karma
- Deepana (digestive stimulant)
- Pachana (digestive)
- Anulomana (mild laxative)
- Kapha-Vata Shamaka (balances Kapha and Vata doshas)
Key ingredients
- Maricha
- Pippali
- Shunthi
- Haritaki
- Bibhitaki
- Amalaki
- Saindhava Lavana
- Vidanga
- Musta
- Ajaji
Adult dose
3-6 grams
Pediatric dose
Consult an Ayurvedic practitioner.
Preparation steps
- Identify and collect the ingredients.
- Clean and dry the herbs properly.
- Powder each ingredient separately and sieve finely.
- Weigh each powder separately and mix together in the specified ratio.
- Store the mixture in an airtight container.
Safety contraindications
- Specific contraindications not listed; avoid in severe pitta conditions without consultation.
Related formulations
Classical & Scientific References
- Classical source treatise: Charaka Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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