Raisin Decoctions (Mardvika Arishta Yogas)
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
To increase digestive fire
Modern description
Raisin decoction used to improve digestion and strength. Useful in digestive and respiratory ailments.
Purpose
To increase digestive fire
Indications
- Agni Mandya (digestive impairment)
- Aruchi (anorexia)
- Grahani (malabsorption syndrome)
- Shwasa (dyspnea/asthma)
- Kasa (cough)
- Hridroga (heart disease)
- Pandu (anemia)
- Kamala (jaundice)
- Pleeha Roga (splenic disorders)
Classical indications
- Digestive weakness
- Respiratory issues
Karma
- Deepana
- Pachana
- Rochana
- Vata-Kapha Shamaka
- Hridya
Key ingredients
- Mardvika (Vitis vinifera
- Water 4 parts
- Dhataki flowers 1/16 part of grapes
- Jaggery 1/4 part of grapes
- Sunthi 1/64 part of grapes
- Marica 1/64 part of grapes
- Pippali 1/64 part of grapes
- Ela 1/128 part of grapes
- Twak 1/128 part of grapes
- Patra 1/128 part of grapes
Adult dose
12-24 ml
Pediatric dose
5-10 ml
Preparation steps
- Collect the required herbs and ingredients.
- Clean, dry and coarsely powder the ingredients.
- Boil the ingredients in water as per the AFI guidelines.
- Allow the mixture to ferment naturally.
- Filter the fermented liquid.
- Check the quality standards as per the AFI.
Safety contraindications
- Pregnancy, lactation, and in children below 5 years of age without medical supervision.
Related formulations
Classical & Scientific References
- Classical source treatise: Charaka Samhita, Chikitsasthana, Panduroga Chikitsa Adhyaya 15, Verse 82.137.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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