Mamsa Sarpi (meat Ghee) (Mamsa Sarpi)

Modern description

Mamsa Sarpi is a medicated ghee prepared with meat, traditionally used for its nourishing and strengthening properties, particularly in cases of emaciation or weakness.

Purpose

Therapeutic ghee made with meat.

Indications

• Weakness
• Emaciation
• Vata disorders
• Muscle wasting
• Fatigue
• Post-illness recovery
• Promoting strength and immunity
• Infertility (depending on the specific herbs used.)

Classical indications

• Kshaya (Emaciation)
• Daurbalya (General Weakness)
• Vata Vyadhi (Vata Disorders)

Karma

• Balya (strengthening)
• Vatahara (alleviates Vata)
• Pushtida (nourishing)
• Rasayana (rejuvenating)
• Vrishya (aphrodisiac)

Key ingredients

• Mamsa - quantity equal to ghee
• Sarpi - 1 part
• Paste made of herbs like Ashwagandha
• Shatavari
• Bala etc.

Adult dose

5-10 ml (1-2 teaspoons) once or twice a day

Pediatric dose

2.5-5 ml, once or twice daily, or as directed by an Ayurvedic physician. (Only under strict medical supervision)

Preparation steps

• Fresh meat is cleaned and cut into small pieces.
• Ghee is heated in a pan.
• Meat pieces are added to the ghee and sauteed.
• Specific herbs and spices (e.g., ginger, pepper, etc.) are added.
• The mixture is cooked until the meat is tender and the ghee absorbs the essence.
• The preparation is filtered to remove solids.
• The resulting medicated ghee is cooled and stored.

Safety contraindications

• Avoid in conditions with high Ama (toxins) or impaired digestion.