Madanaphala Majja Kwatham Vetyadi (Madanaphala-Majja-Kwatham Vetyadi)
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Emetic formulation.
Modern description
An emetic decoction using Madanaphala pulp for Pitta imbalances in Kapha locations and Santarpana conditions.
Purpose
Emetic formulation.
Indications
- Vamanopaga (used to aid in emesis during Panchakarma), Kaphaja disorders, Skin diseases (due to Kapha imbalance), Poisoning (as an emetic), Indigestion due to Kapha.
Classical indications
- Pitta located in the Kapha location
- Santarpana
Karma
- Vamana (Emetic)
- Lekhana (Scraping)
- Kapha-Pittahara
Key ingredients
- Madanaphala Majja
- Vetas
- Triphala
- Water
- reduced to 4 parts.
Adult dose
24-48 ml (approximately 1-2 ounces)
Pediatric dose
Use with caution; reduce adult dose proportionally under strict medical supervision.
Preparation steps
- Collect Madanaphala fruits.
- Dry the Madanaphala fruits.
- Pulp of Madanaphala is taken and crushed.
- Prepare a decoction (kwatha) by boiling the crushed pulp in water.
- Reduce the liquid to one-fourth of its original volume.
- Filter the decoction to remove any solid particles.
Safety contraindications
- Weakness
- Pregnancy
- Debility
Related formulations
Classical & Scientific References
- Classical source treatise: Sushruta Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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