Lesser Five Roots (Laghu Panchamula)
Ingredient for a dry gruel.
Modern description
A combination of five lesser roots, used in gruels and decoctions for various ailments, including pregnancy complications; it balances all three doshas and aids digestion.
Purpose
Ingredient for a dry gruel.
Indications
- Vata disorders, respiratory ailments (cough, asthma), urinary disorders, general debility, digestive impairment, fever (especially with Vata predominance), inflammatory conditions, post-partum care (depending on individual constitution).
- Muscle spasm
- Body aches
- Kidney stone
- Joint pain
- Stiffness
- Inflammation
Classical indications
- Jwara (fever)
- Urinary disorders
- Heart diseases
- Vatvyadhi
- Sutika awastha (after delivery)
- Visarpa (herpes)
- Atisar (dysentery)
- Raktapitta
Karma
- Vatahara
- Kapha Shodhana
- Balya
- Rasayana
- Deepana
- Pachana
- Mutra Virajaniya
- Analgesic
- Anti-inflammatory
- Antispasmodic
- Neuroprotective
- Uterine tonic
- Lithontriptic
Key ingredients
- Shalaparni root
- Prishnaparni root
- Brihati root
- Kantakari root
- Gokshura root
- all in equal parts.
Adult dose
Powder: 3-6 grams per day, usually divided into two doses. Decoction: 50-100 ml, twice a day. (Dosage may vary based on individual constitution and severity of the condition; consult with an Ayurvedic practitioner for personalized recommendations.)
Pediatric dose
1-3 grams
Preparation steps
- Collection of the roots of the five plants: Shalaparni, Prishniparni, Brihati, Kantakari, and Gokshura or Eranda.
- Roots are cleaned, dried, and coarsely powdered.
- The powdered herbs are mixed in equal proportions.
- For preparing a decoction (Kwath), the powder is boiled in water until reduced to a quarter of the original volume.
- The resulting liquid is filtered and used.
Safety contraindications
- Avoid in cases of severe acute digestive impairment without consulting a qualified Ayurvedic practitioner.