Kulatthadi Ghrita (Kulatathadi Ghrta)
Kulatthadi Ghrita is a classical Ayurvedic medicated ghee, known for its use in Vata and Kapha related disorders, particularly those affecting the urinary system and musculoskeletal system. It is also used in the management of Mutrashmari (Urolithiasis).
Modern description
Kulatthadi Ghrita is a classical ghee-based formulation traditionally used for balancing Vata and Kapha, promoting digestion and reducing inflammation. It is known for its lithotriptic, diuretic, analgesic, and anti-inflammatory properties.
Purpose
To balance Vata and Kapha, promote strength, and support the urinary system, particularly in cases of Mutrashmari.
Indications
- Vata disorders
- Weakness
- Emaciation
- Musculoskeletal disorders, especially those affecting lower back and legs
- Mutrashmari (Urolithiasis)
- Urinary obstruction
Classical indications
- Ashmari (Urinary calculi)
- Vataroga
- Kati shoola (Lower backache)
- Mutrakrichra (Dysuria)
Karma
- Vatahara
- Balya
- Pushtida
- Mutrala
- Ashmaribhedana
Key ingredients
- reduced to 4.8 liters
- Dadhi - 3 liters
- Ghrita - 768 g
- Kalka of - Kulattha (Dolichos biflorus) - 96 g
- Yava - 96 g
- Kola - 96 g
- Agnimantha - 96 g
- Shyonaka - 96 g
- Gambhari - 96 g
- Patala - 96 g
- Bala - 96 g
- Kulattha - 4.8 kg
- Water for decoction - 19.2 liters
- Bilva - 96 g
Adult dose
5-10 ml
Pediatric dose
2.5-5 grams
Preparation steps
- Collection of raw materials and authentication.
- Preparation of Kalka (paste) with specified ingredients.
- Preparation of Kwatha (decoction) using Varuna.
- Murchana (pre-treatment) of Ghrita.
- Ghrita Paka: boiling Ghrita with Kalka and Kwatha until the mixture is free from moisture and the characteristics of Ghrita are achieved.
- Filtering and storage in a clean container.
Safety contraindications
- Not recommended for people with indigestion, diarrhea, or aversion to food.