Kola Badara Wine (Kolabadaraasava)
To be used as a follow-up drink after consuming meat of gallinaceous birds.
Modern description
Kola Badara wine, made from Kola and Badara fruits, is used as a digestive aid after consuming meat, especially in animals, promoting better assimilation.
Purpose
To be used as a follow-up drink after consuming meat of gallinaceous birds.
Indications
- Loss of appetite (Arochaka)
- Indigestion (Agnimandya)
- Vata disorders
- General weakness
Classical indications
- Follow-up drink for gallinaceous birds (meat preparations).
Karma
- Deepana
- Pachana
- Vatahara
Key ingredients
- Kola
- Badara
- Water
- Sandhana dravyas e.g.
- Dhataki flowers or yeast
Adult dose
15-30 ml
Pediatric dose
Not applicable
Preparation steps
- Herbal decoction is prepared.
- Natural sugars like jaggery or honey are dissolved in water, boiled and cooled.
- Fine powder of the drugs is added to the sugar solution in a fermentation vessel.
- The container is covered with a lid and the edges are sealed with clay-smeared cloth.
- A constant temperature is maintained for fermentation by keeping the container in a special room or underground cellar for a specified period.
- After fermentation, the liquid is decanted and strained.
Toxic ingredients
- Not specified in the provided text.
Safety contraindications
- Not specified in the provided text.