Khadira Wine (Khadira Sura)

Modern description

Khadira wine, traditionally used for animals, possesses digestive and antiparasitic properties, primarily beneficial for many-hoofed animals. It is also known for its potential benefits in skin and metabolic disorders.

Purpose

Recommended for many-hoofed animals

Indications

• Skin diseases (Kushta), obesity (Medoroga), diabetes (Prameha), anemia (Pandu), intestinal worms (Krimi roga), cough (Kasa), digestive disorders (Agnimandya), inflammatory conditions.

Classical indications

• Kushta (Skin diseases)
• Medoroga (Obesity)
• Prameha (Diabetes)
• Pandu (Anemia)
• Krimi roga (Intestinal worms)
• Kasa (Cough)
• Agnimandya (Digestive disorders)
• Shopha (Inflammation)

Karma

• Kaphahara
• Medohara
• Raktashodhaka
• Kushtaghna
• Deepana
• Pachana

Key ingredients

• water
• Khadira heartwood (1 part)
• Madhu
• Dhataki flowers (fermenting agent
• Tvak
• Patra and Pippali (Long pepper) may be added in small quantities.

Adult dose

15-30 ml, once or twice a day.

Pediatric dose

Veterinary use only

Preparation steps

• Decoction of Khadira and other herbs is prepared.
• The decoction is then mixed with Sura-kinva (the drug which is used to cause the fermentation in the manufacture of spirits).
• The compound is distilled using the usual officinal method.

Safety contraindications

• Not recommended for pregnant or breastfeeding women without consulting a physician. Avoid in individuals with severe liver or kidney disorders.