Katukadi Ghrita
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Classical formulation
Modern description
A ghee-based formulation with Katuka as a primary ingredient, used in the treatment of Pandu Roga (anemia).
Purpose
Classical formulation
Indications
- Jaundice (Kamala)
- Liver disorders (Yakrut Vikara)
- Skin diseases (Kushta)
- Fever (Jwara)
- Anemia (Pandu)
Classical indications
- Pandu Roga
- Kamala
- Kushtha
- Jwara
- Yakrit Vikara
Karma
- Deepana
- Pachana
- Rasayana
- Pittahara
Key ingredients
- Cow's ghee
- Triphala
- Bhringaraja
- Guduchi
- Kutki
- Vasa
- Water
Adult dose
5-10 grams
Pediatric dose
2.5-5 grams with warm milk or water (Adjusted based on age and weight)
Preparation steps
- Collect all the ingredients.
- Prepare a decoction (Kashaya) using prescribed herbs.
- Melt the ghee in a pan.
- Add the herbal decoction to the melted ghee.
- Cook on low heat until all the water evaporates and only the ghee remains, infused with the herbs.
- Filter the ghee through a clean cloth to remove any solid particles.
- Allow the ghee to cool and store in an airtight container.
Toxic ingredients
- None known, but use with caution
Safety contraindications
- High cholesterol, obesity, or known allergy to any of the ingredients.
Related formulations
Classical & Scientific References
- Classical source treatise: Charaka Samhita, Chikitsasthana, Rasayana Adhyaya 1, Verse 1/4.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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