Kambalika
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Broth
Modern description
Kambalika is a yogurt whey-based broth that may be used for digestive support. It is often used during convalescence to improve digestion, strength, and overall well-being.
Purpose
Broth for digestive support and convalescence
Indications
- Burning sensation, excessive thirst, bleeding disorders (especially Pitta-related), general debility, cardiac weakness.
Classical indications
- Agnimandya (Digestive Weakness)
- Arsha (Hemorrhoids)
- Aruchi (Lack of appetite)
Karma
- Vatahara (Balances Vata)
- Pittahara (Balances Pitta)
- Balya (Strengthening)
- Hridya (Cardiac tonic)
- Shukrala (Aphrodisiac)
Key ingredients
- Kamala Beeja
- Sharkara
- Based on available references
- 'Kambalika' most likely refers to a formulation primarily utilizing *Nelumbo nucifera* . A plausible composition could involve: Kamala Kesar (Lotus filaments)
Adult dose
100-200 ml, once or twice daily.
Pediatric dose
50-100 ml
Preparation steps
- Boil water.
- Add ingredients according to the classical recipe.
- Simmer until the broth is infused with the flavors of the ingredients.
- Strain the broth and serve warm.
Safety contraindications
- Avoid in conditions with severe Kapha aggravation or during acute exacerbation of cold and cough.
Related formulations
Classical & Scientific References
- Classical source treatise: Sushruta Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
Published by formulations.directory